10 Minute Homemade Egg Drop Soup Recipe (2024)

FAQs

How do you get big ribbons in egg drop soup? ›

Cornstarch: This is for thickening the soup base. One note here: you should use as much or as little cornstarch as you need to get the consistency of the soup to YOUR liking – if you prefer a thinner, runnier soup, use less cornstarch. If you prefer a thicker Egg Drop Soup, use more!

This collagen in the bones is what is causing your soup to gel. It's completely natural, and it only happens in rich, well-made chicken stock. It can be a little freaky, though, if you're not expecting it! The good news is that this thick, gelled stock is extra-rich.

Egg drop soup is quite healthy. Egg drop soup calories and carbohydrates are low, which makes the dish good for people watching their weight. While the chicken broth and eggs are nutritious, this soup has the drawback of being high in sodium. However, you can reduce the saltiness by making the dish at home.

In order to get those signature ribbons, you have to pour your whisked eggs very, very slowly (but consistently) into the soup in a thin stream while whisking continuously. Use a whisk, or get authentic and stir continuously and fairly speedily with chopsticks.

On a similar note, you should have your soup off your heat source when adding the eggs; too high a temperature, and you'll end up with instant scrambled eggs. Another good trick for making egg ribbons is to add the egg to your soup in a circular motion.

Thicken with cornstarch (add more cornstarch if you like it nice and thick as we do). Stir broth while simmering in clockwise directions. Add beaten eggs (I use 6 eggs for 4 or 5 cups broth) in slow steady stream and let cook undisturbed (important) until cooked (about a minute or so).

A: No, but you may want to have two or three bowls of egg drop soup per day. The eggs it is made with are rich in albumin, a protein that is easily digested and absorbed into the bloodstream. Albumin helps maintain the balance of water in the bloodstream and body tissues.

Don't Over Stir – If you stir the soup too much it will break up the egg more and cause the broth to be cloudy.

In Chinese cuisine, egg drop soups have a thinner consistency than most common Western variants. Depending on the region, they may be garnished with ingredients such as tofu, scallion, bean sprouts and corn.

How long does homemade egg drop soup last? ›

How to Store Egg Drop Soup. Store your leftover egg drop soup for up to four days in an airtight container in the refrigerator. Reheat on the stove or in the microwave.

is egg drop soup good for upset stomach? Yes, egg drop soup is often considered soothing for an upset stomach. Its mild flavor and easy-to-digest ingredients, like eggs and broth, can provide comfort and nourishment.

Stir soup vigorously to create a whirlpool. Pour the eggs through the tines of a fork into the swirling soup to form little ribbons. Allow 10 seconds for egg to set then break up egg ribbons with a with spoon. Ladle soup on top of noodles and finish with Green Onions, Cilantro & Sesame Seeds.

Raw scrambled eggs are cooked into a soft single layer, not unlike a crepe, then rolled up and sliced into noodle-like ribbons. Only recently did I consider that these “noodles” of eggs could be served either on their own or as part of a one-bowl meal.