15 Best Golden Syrup Recipes - Sweet Mouth Joy (2024)

FAQs

What is the American equivalent of golden syrup? ›

In the U.S., golden syrup is usually sold under the name of light treacle, but it's not readily available in many grocery stores. In cooking recipes, molasses and light treacle are often used interchangeably because their textures and flavor profiles are similar.

Golden syrup is made from cane sugar or sugar beet. It's produced by further processing one of the by-products of the sugar refining process. It's often found in baked goods and desserts. Despite being made from grapes this still has a high sugar content, so isn't much healthier than regular table sugar.

Golden Monkfruit & Water

Golden monkfruit is a glycemic-free and calorie-free sweetener. It has a fine texture that can transform into syrup if stirred with water. So, you can make an easy and healthy substitute for golden syrup with monkfruit.

As sweetened condensed milk is slightly runnier than golden syrup, you may need to adjust for this in your recipe by reducing the volume of other liquids, e.g. milk or water in your recipe. Otherwise, you can use a 1:1 swap.

Golden syrup is made up of sugar and water. Therefore, it is in no comparison healthier than honey. However, honey is a natural sweetener with nutrients, whereas golden syrup is empty calories. Therefore, honey is more nutritious than golden syrup.

Also known as light treacle, golden syrup makes its way into recipes with treacle in the title, like this Blood Orange Treacle Pudding.

In Germany, a similar product called Zuckerrübensirup (literally "sugar-beet syrup") is a popular spread, especially in the western part of the country around Cologne. The best known producer is the Grafschafter Krautfabrik which has produced Zuckerrübensirup for more than a hundred years.

Agave syrup and maple syrup

They are both good natural sweeteners and have the merit of having a lower GI than regular refined sugar and being more nutritional. They are mainly composed of fructose, recognised for its reduced hyperglycaemic effect. Agave and maple syrups are ideal for baking.

Golden syrup

Although it doesn't offer any significant nutritional benefits over corn syrup, it can easily be used as a substitute in most recipes if you don't have any corn syrup on hand ( 7 ). It works especially well when making candy or caramel and can be used in place of light corn syrup in a 1:1 ratio.

Mélasse raffinée = Golden syrup (aka "light treacle): golden, more liquid, milder taste.

Is Carnation caramel the same as Dulce de Leche? ›

Carnation Caramel

Caramel is a ready-made authentic Dulce de Leche caramel that is easy to use in baking and as a topping.

Yes, light treacle is the same as golden syrup. Molasses is also sometimes known as treacle or dark treacle and it can also be used as a substitute but has a stronger flavor and deeper color.

Golden syrup or light treacle is a thick, amber-coloured form of inverted sugar syrup made by the process of refining sugar cane or sugar beet juice into sugar. It is used in a variety of baking recipes and desserts.

Treacle (/ˈtriːkəl/) is any uncrystallised syrup made during the refining of sugar. The most common forms of treacle are golden syrup, a pale variety, and black treacle, a darker variety similar to molasses.

Yes, maple syrup can be used instead of golden syrup in many recipes, however this will result in a slightly different flavour. Golden syrup and maple syrup are generally substituted in a 1:1 ratio, however you may choose to use slightly less maple syrup to maintain texture and consistency.

In the case of sponges, cookies and syrups that ask for golden caster sugar, regular caster sugar is your best option. It performs on par to golden caster sugar in terms of how it reacts to other ingredients, how it sets upon cooling and in a recipe and where you want to keep flavour pure, white caster sugar is best.