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Cook
See How Much Propane Is Left In Your Grill's Tank With This Water Hack
There's nothing worse than running out of fuel in your propane tank when you're having a grill-out. But there's an easy hack to avoid this from happening.
By Felicia Lee
Cook
For Impossibly Crispy Brussels Sprouts, Cook Them In The Air Fryer
By Joey DeGrado
Cook
The Ingredient Substitute You Need To Level Up Boxed Mac And Cheese
By Sarah Mohamed
Drink
What Does It Mean To Take A Martini Naked?
By Louise Rhind-Tutt
Cook
By Avery Tomaso
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Cook
For Impossibly Crispy Brussels Sprouts, Cook Them In The Air Fryer
Tired of soggy, foul-smelling Brussels sprouts? Break out the air fryer for the most crispy and caramelized sprouts that cook faster than ever.
By Joey DeGrado
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Cook
The Ingredient Substitute You Need To Level Up Boxed Mac And Cheese
With a simple swap you probably already have in your refrigerator, boxed macaroni and cheese can become even more deliciously creamy and indulgent.
By Sarah Mohamed
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Cook
15 Blueberry Cooking Mistakes We're All Guilty Of
When you bite into a blueberry it's like a delicious pop of joy. But what happens when you cook blueberries the wrong way? Here's some mistakes to avoid.
By Suzannah Kolbeck
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Cook
Secret Ingredients You Should Be Using In Your S'mores
The classic s'mores combination of chocolate, marshmallows, and a graham cracker can easily be expanded upon and reinvented. Here are some ideas.
By Emily M Alexander
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Cook
The Best Vegetable Oil Swap For Deep-Frying
There are plenty of good oils out there for deep frying, but vegetable oil tends to be touted as the best. However, there are quality alternatives as well.
By Louise Rhind-Tutt
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Restaurants
Which US Steakhouse Chains Use The Best Quality Beef?
The question with steak is usually, "OK, it's good, but how good?" We name some of the top restaurants when it comes to beef quality, and what they're serving.
By Elaine Todd
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Food
Crispy Cones: Here's What Happened After Shark Tank
The founder of Crispy Cones sought to revolutionize the ice cream industry with a new take on ice cream cones, but did the Sharks think his deal was sweet?
By Sarah Mohamed
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Cook
Turn Leftover Rotisserie Chicken Into An Easy Homemade Stock
Take your leftover rotisserie chicken bones and skin to make the most full-bodied,collagen-rich, and absolutely delicious homemade chicken stock.
By Joey DeGrado
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Cook
Condensed Vs Evaporated Milk: What's The Difference?
We're setting the record straight on why condensed add evaporated milk are so different, and whether or not you can use them for the same purposes.
By Allie Sivak
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Restaurants
How Many Restaurants And Stores Does Paula Deen Have?
Paula Deen once had a bevy of restaurants across the U.S., but after her infamous court case regarding her racist behavior, only a few remain open today.
By Sharon Rose
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Food
Why Barbecue Is Traditionally Eaten On Fourth Of July
Eating barbecue on the Fourth of July is now a nationwide past-time but there's a long-standing reason why this tradition has continued for centuries.
By Jennifer Mathews
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Cook
How To Tell If Soy Milk Has Gone Bad
Learn how long opened soy milk can last, how to tell it's spoiled, and how to make it last longer, whether it's in a shelf-stable box or refrigerated carton.
By Khyati Dand
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Cook
12 Hacks For An Incredibly Moist Cake
A dry cake is hardly a cake at all. If you want your home bakes to retain as much of their moisture as possible, then we have some helpful tips for you.
By Felicia Lee
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Food
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Restaurants
José Andrés' Elegant Alternative To Salt On A Margarita's Rim
Spanish-American chef and restauranteur José Andrés has found a creative way to top his margaritas and also cut down on the chance for uneven salt rims.
By Bridget Kitson
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Cook
15 Simple Ways To Upgrade Tartar Sauce
Tartar sauce is a go-to for upgrading seafood dishes, but why not upgrade the tartar sauce itself? Add one of these ingredients to kick things up a notch.
By James Hastings
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Food
Avocaderia: Here's What Happened After Shark Tank
Avocaderia, now simply called Avo, went on Shark Tank to secure an investment, so the team could expand and open new locations, but was it successful?
By Louise Rhind-Tutt
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Cook
Ina Garten Ditches The Buns For English Muffins When She Makes Burgers
Learn why Ina Garten's English muffin burgers might become your go-to choice over regular burger buns, plus more of her tips for the perfect hamburger.
By Jennifer Waldera
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Cook
How To Make Homemade Crunch Bars With Just 2 Ingredients
Crunch bars, chocolate candy bars that are speckled with puffed rice, are as delicious as they are easy to make at home -- and with only two ingredients.
By L Valeriote
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Cook
Cut The Cake With Wine Glasses At Your Next Party
It might sound odd to try serving a cake with wine glasses, but the convenience, cleanliness, and visual appeal of this method just might convince you.
By Lauren Bair
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Cook
The Reason Your Turkey Burgers Might Be Falling Apart On The Grill
Unlike traditional hamburgers, the lean meat in turkey burgers makes them more susceptible to fall apart on the grill. Here's how to avoid that.
By Louise Rhind-Tutt
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Recipes
Cheesy Fig And Arugula Pizza Recipe
Enjoying the elevated toppings of fresh figs and arugula on your homemade pizza dough is a worthy treat for your efforts.
By Julie Kinnaird
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Cook
Easily Cut Watermelon Into Cubes With This Hack
Cutting up a watermelon can be intimidating, but we have a hack that makes it way easier and less messy: Cross hatch the inside like you would an avocado.
By L Valeriote
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Drink
The Myth You Should Stop Believing About Sulfite-Free Wine
Sulfites have actually been an integral part of winemaking since the 19th century, and play an important role in producing high-quality wine.
By Bridget Kitson
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Food
Franklin D. Roosevelt's Favorite Sandwich Was A Comforting Classic
Franklin D. Roosevelt served as president during one of the most difficult periods in American history; this is the food he turned to for comfort.
By L Valeriote
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Drink
A Mixologist's Top Whiskey Brands To Use In An Old Fashioned
To determine the best whiskey to use when making a classic old fashioned, Food Republic turned to expert mixologist Jessica King for her recommendation.
By Louise Rhind-Tutt
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Cook
Muffin Tins Are Key For Organizing Fourth Of July Cookout Condiments
One of the best parts of the Fourth of July is the cookout. To keep your barbecue organized, you can serve condiments and toppings in a muffin tin.
By Louise Rhind-Tutt
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Cook
Delicious Twists That Will Upgrade Your French Toast
If you're still making French toast with its original boring bread and a simple eggy bath, get ready for some inventive takes that offer serious elevation.
By Suzannah Kolbeck
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Food
How Is Lactose-Free Milk Really Made?
Lactose-free milk is made by filtering out and breaking down the naturally occurring lactose molecules, which makes it easier for folks to digest.
By Sarah Mohamed
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