Homemade Tomato Soup | Easy Tomato Soup Recipe | A Clean Bake (2024)

FAQs

How do you clean tomato soup? ›

Make a paste of baking soda and hydrogen peroxide and apply it to the tomato sauce stain. Leave it for approximately 10 minutes. Rinse the garment and then wash it in accordance with the care label. You can remove dried-in tomato stains from wool with lemon juice.

A small pinch of baking soda will tame any unwanted acidity in the soup.

Even a small amount of baking soda significantly raises the pH of the sauce. While this reduces acidic taste, it also tamps down on the brightness that gives the tomato complexity.

You will want to peel your tomatoes any time you're looking for a completely smooth texture – preparing a hot soup or stew or tomato sauce, for example. A lot of this comes down to preference, though. You do not need to peel your tomatoes if you don't mind the skins.

When Made With Milk, Tomato Soup Should Be Rich And Creamy. Not all soups are created equal. A soup made with milk is usually richer and more luxurious than one made with just water or stock. This addition helps make the soup feel more comforting.

Adding sugar doesn't make this soup sweet; instead, it counteracts the acidity of the tomatoes and is essential for a balanced flavor. I use this trick in many tomato-based recipes, including my popular baked ziti!.

For the most intense tomato flavor, include a couple tablespoons of tomato paste. To get the most out of it, add it to the pan when aromatics like onion and garlic are softened, but before adding the tomatoes. Let the paste cook, stirring frequently, for a few minutes, or until it starts to darken in color.

If your tomato sauce is too acidic and verging on bitter, turn to baking soda, not sugar. Yes, sugar might make the sauce taste better, but good old baking soda is an alkaline that will help balance the excess acid. A little pinch should do the trick.

You can thicken soup by adding flour, cornstarch, or another starchy substitute. For the best results, never add flour or cornstarch directly to your soup. If you do, it will clump up on top. Instead, ladle a small amount of broth into a separate bowl and let it cool.

Tomatoes are very acidic and milk or cream is added to them, curdling can occur. Curdling will be more likely to happen when the ratio of acid to cream increases or when mixing a cold and hot mixture. To thwart the curdling tendency, changing procedures will render a smooth tomato soup.

Should you strain homemade tomato soup? ›

If you can skin and seed your tomatoes before making the soup you don't have to strain it. But this is time consuming and I found it just easier to strain. Put all the strained soup back in the pot and add the salt and sugar to taste.

Boil the tomatoes for 30 to 60 seconds. Watch carefully as smaller tomatoes will need less time; you don't want the tomatoes to start cooking. You'll know the tomatoes are ready to be removed when the flesh starts to wrinkle, and the skin starts to peel away from the flesh.

You don't need to worry about removing the seeds if you're making a soup or sauce.

Use dish soap and liquid laundry detergent. Because the tomato stain will likely have had oil in it as well, like in a Bolognese sauce, it's best to apply a bit of of dish soap directly to the stain. Gently work the soap in a circular motion into the stain, then rinse with cold water.

Throw out any tomatoes that are bruised or spoiled. Wash tomatoes under fresh, cool running water. There is no need to use anything other than water to wash tomatoes. Washing them gently with water is as effective as using produce cleansers.

Sponge with water. Apply a few drops of liquid hand dishwashing detergent and a few drops of ammonia. Cover with absorbent pad dampened with water and let stand as long as stain is being removed. Change pad as it picks up stain and keep stain moistened with liquid hand detergent and ammonia.