{One Pot} Beef Stroganoff Soup Recipe - Belly Full (2024)

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4.99 from 62 Ratings

Published: September 22, 2020Author: Amy

Classic beef stroganoff is transformed into a hearty, yet light Beef Stroganoff Soup. And no need to cook the noodles first, because it’s all made in one pot. Easy weeknight dinner!

Another delicious twist on traditional beef stroganoff is this Easy Ground Beef Stroganoff!

{One Pot} Beef Stroganoff Soup Recipe - Belly Full (1)

Ya. That’s right. I took classic beef stroganoff and converted it into a soup. It turned out wonderfully. And bonus – it’s all done in one pot, so there’s no need to cook the noodles first. Huzzah! We’re so in-love.

What is Beef Stroganoff?

Beef Stroganoff is classic comfort food consisting of tender strips of beef smothered in a (Smetana) sour cream sauce and served over noodles. The dish originated in Russian, dating back to the mid-19th century, but it’s crazy popular all over the world now, with different variations.

This particular recipe takes the basic components, but transforms them into a fantastic one pot soup.

{One Pot} Beef Stroganoff Soup Recipe - Belly Full (2)

Ingredients for Beef Stroganoff Soup

To make this beef stroganoff soup recipe, you’ll need the following ingredients:

  • Beef Sirloin – this is my preferred cut of meat for beef stroganoff. It’s nicely marbled with fat and will result in tender, juicy pieces of meat once cooked.
  • Mushrooms – Cremini mushrooms are my preference since they have more color and flavor than button mushrooms.
  • Onion and Garlic – sweet onions and zippy garlic are always a magical combo.
  • For the Broth – tomato paste, Worcestershire sauce, beef stock, sour cream, and flour come together to make the delicious soup base!
  • Salt and Pepper – just basic seasonings here. All the other great ingredients do most of the work.
  • Egg Noodles – dried egg noodles cook right in the soup, no need to boil them up separately.
  • Parsley – freshly chopped parsley finishes off the dish nicely with a little added flavor and pop of color!
{One Pot} Beef Stroganoff Soup Recipe - Belly Full (3)

Recipe Notes

Thin strips of beef overcook in the blink of an eye and then you’re left with tough, rubbery beef. ACK. But you want that sear for the best flavor.

The solution is a quick sear in a super hot pot. Literally 1-2 minutes on each side and then get it out of the pot. Don’t worry if you see specs of pink – it all finishes cooking in the soup.

How to Store Beef Stroganoff Soup

Allow soup to cool completely. Transfer to a tightly sealed container and store in the refrigerator for up to 3 days. Keep in mind the noodles will continue to absorb the soup.

You can freeze this soup, but I would recommend cooking it without the noodles, then boil up the noodles separately before you’re ready to serve it. In an airtight container, the soup will last in the freezer up to 2 months. Thaw in the fridge overnight and reheat on the stove or in the microwave.

{One Pot} Beef Stroganoff Soup Recipe - Belly Full (4)

Other Soup Recipes

  • {Slow Cooker} Taco Soup
  • Chuck Wagon Stew
  • Corn Chowder
  • {15 Minute} Tomato Tortellini Soup

Watch the video for Beef Stroganoff Soup

I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full onFacebook,Instagram,Pinterest, andYouTube!

{One Pot} Beef Stroganoff Soup Recipe - Belly Full (5)

One-Pot Beef Stroganoff Soup

4.99 from 62 Ratings

Classic beef stroganoff is transformed into a hearty, yet light soup. And no need to cook the noodles first, because it’s all made in one pot. Easy weeknight dinner!

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Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Servings: 6

Ingredients

  • 2 tablespoons unsalted butter
  • 1 pound beef sirloin , trimmed of fat, thinly sliced into bite-sized strips
  • salt and pepper
  • 8 ounces sliced crimini mushrooms
  • 1 medium sweet onion , diced
  • 3 cloves garlic , minced
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 5 cups low-sodium beef stock (or chicken stock)
  • 1 1/2 cups dried egg noodles
  • 1/2 cup sour cream
  • 2 tablespoons all-purpose flour
  • chopped fresh parsley

Instructions

  • In a large pot or dutch oven, melt butter over medium-high heat. Sprinkle the meat with some salt and pepper to taste; add to the pot and give it a quick sear, 1-2 minutes on each side. Using a slotted spoon, transfer meat to a bowl; keep warm. (At this stage the beef will still have specs of pink. Don't worry! It will finish cooking in the soup.)

  • Add the mushrooms, onion, and garlic to the pot; saute until the vegetables have softened, about 3 minutes. Season with a touch of salt and pepper.

  • Stir in the tomato paste and Worcestershire sauce.

  • Pour in the beef stock; bring to a boil.

  • Add in the dried noodles. Reduce heat to a simmer and cook for 5-7 minutes until al dente.

  • In a bowl or large measuring cup, combine the sour cream and flour. Whisk in 1 cup of the hot soup until combined; pour mixture back into the pot. Cook and stir for 1-2 minutes to thicken.

  • Add the seared meat back to the pot and simmer for a few more minutes to cook through.

  • Taste, and adjust seasoning with a little more salt and pepper, if necessary.

  • Serve in individual bowls with some fresh chopped parsley.

Video

Nutrition

Calories: 269kcal | Carbohydrates: 19g | Protein: 24g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 535mg | Potassium: 993mg | Fiber: 1g | Sugar: 6g | Vitamin A: 317IU | Vitamin C: 5mg | Calcium: 81mg | Iron: 3mg

Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.

Other Notes

Course: Soup

Cuisine: American

Keyword: beef stroganoff soup, beef stroganoff soup recipe

Did you make this recipe?Snap a picture and mention @bellyfullblog!

{One Pot} Beef Stroganoff Soup Recipe - Belly Full (6)
{One Pot} Beef Stroganoff Soup Recipe - Belly Full (2024)

FAQs

How to add more flavor to beef stroganoff? ›

Quartered mushrooms and a combination of pearl onions and shallots give the finished dish a more interesting texture and flavor. Adding gelatin to the chicken stock gives it more body, letting the sauce come together more tightly to coat the meat and noodles.

Is beef stroganoff a peasant food? ›

Beef stroganoff started as a peasant dish in Russia, being a common way for peasants with enough money to buy meat to use it and make it last. The dish is served with cubes of beef in a cream sauce, spread over wide noodles. The dish's name has unknown origins, but it may be named after the prominent Count Stroganov.

How do you thicken stroganoff? ›

Pour flour-water mixture into saucepan with beef mixture. This will thicken very quickly! Add sour cream and stir until mixture is smooth. If too runny, add more flour-water mixture and if too thick, add more sour cream.

What is the most tender cut of beef for beef stroganoff? ›

The best cuts of beef for stroganoff are tender, juicy cuts such as: boneless rib eye – also called scotch fillet (pictured above) boneless sirloin. sirloin steak tips.

What enhances the flavor of beef? ›

Beef tastes great when seasoned with oregano, rosemary, sage, garlic or a combination of these seasonings. Poultry gets an added burst of flavor with spices like paprika, lemongrass and saffron. Fish can be made more flavorful with dry mustard powder, thyme and turmeric.

How do you deepen beef flavor? ›

  1. Add herbs and spices: Mix in dried herbs and spices such as cumin, chili powder, garlic powder, and onion powder to give your ground beef a bolder flavor.
  2. Use a marinade: Marinate the ground beef in a flavorful liquid such as Worcestershire sauce, soy sauce, or red wine before cooking.
Feb 28, 2021

Why do Russians eat beef stroganoff? ›

At the time, Russian aristocracy loved everything French so it's easy to imagine the richest family in Russia had a French chef. That part rings true. As such, the original recipe for beef stroganoff was a marriage of French cuisine (seasoning with mustard) and Russian tastes (a good dollop of sour cream).

What is the difference between Russian and Brazilian Stroganoff? ›

Brazilian Beef Stroganoff vs Russian Stroganoff

Brazilian beef stroganoff is similar, but it replaces the mustard with tomato paste, ketchup, and worcestershire sauce.

Is Stroganoff Russian or German? ›

Beef Stroganoff is a popular Russian dish of small pieces of beef fillet sautéed in sour cream sauce together with onions and mushrooms. The dish was named after Count Alexander Grigorievich Stroganoff, who lived in the late 19th century in Odessa.

What if I add too much liquid to my beef stroganoff? ›

Cornstarch is a reliable and widely used thickening agent, that works in sauces, gravies, and soups. Composed of a long chain of starch molecules, it has the ability to absorb water and form a gel-like consistency, giving your beef stroganoff the desired thickness without altering the way it tastes.

Can you add sour cream to stroganoff without curdling? ›

Sour cream can curdle if added directly to hot liquid. To prevent curdling, temper the sour cream by stirring a little of the hot liquid into it and then adding the warmed sour cream mixture to the pan. Buttered egg noodles (see below for details of our tasting) are the classic accompaniment to this recipe.

Does sour cream help thicken soup? ›

Another option for thickening soup is by using dairy like sour cream or yogurt. Start with a small dollop and stir before checking the consistency and adding more. We recommend using plain yogurt so you don't alter the taste of the soup. You can also use cream if you prefer.

What is the best substitute for sour cream in stroganoff? ›

Greek yogurt is a healthy alternative to the traditionally used sour cream in beef stroganoff recipes, so you can be confident that your family is getting a satisfying, healthy meal. Fresh dill and paprika will provide a sweet, slightly smoky garnish to top off the dish.

Does stroganoff contain paprika? ›

Crumble in the stock cube and stir in the paprika and tomato purée. Cook, stirring, for 2 minutes. Add the beef consommé, mushrooms and mustard. Bring to the boil then lower the heat and simmer for 10–15 minutes, or until the volume of liquid has reduced by half.

Does sour cream tenderize beef? ›

Some cooks swear by using dairy to tenderize, such as milk, yogurt, or sour cream, as it tenderizes without making the meat too soft. You can add whatever flavors you want to the dairy, and soak it for several hours.

How to spice up stroganoff? ›

And if you want to make it spicy, you can either use the Mexican flavors (ancho & poblano peppers), or use horseradish. To use so many different things together seems like a “kitchen sink” approach. I would cut down the horseradish to about 2/3 of the original amount.

How to add rich flavor to beef stew? ›

I almost always add some beef bouillon crystals to my stew, it helps oomph (yes, a technical term) the beefiness of the stock. Sometimes also use a few shots of worcestershire sauce or soy sauce - both will also add some oomph to the flavor.

How to add more Flavour to beef casserole? ›

Add spices such as turmeric, coriander and cumin at the early stage of cooking, when you are frying onions and garlic, to enhance the taste of the beef stew. Fresh herbs like coriander and bay leaves also contribute a distinct flavour without making the dish too spicy for the younger members of the family.

How to flavor bland beef stew? ›

Other herbs, spices, and ingredients that complement rosemary and beef are parsley, sage, thyme, onion, garlic, red wine, and carrots.

References

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