Pickle Roll Ups Recipe (2024)

Published: by Megan Porta · This post may contain affiliate links.

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These delicious pickle roll ups are the perfect appetizer for any gathering! Only 3 ingredients, 10 minutes of prep time and guests will be raving! These pop in your mouth so easily and will be gone in no time.

Pickle Roll Ups Recipe (1)

Original post: March 2020 | Updated: October 2023

Why This Recipe Works

During my first year in college, my roomie and I had a few foods that we ate all the time: vanilla ice cream, grilled cheese sandwiches made with Texas toast and these totally delicious pickle rollups (aka Midwest Sushi or Minnesota Sushi).

Here’s why you will love them, too:

  • These tasty little bites require only 3 simple ingredients and 10 minutes of your time. That’s it!
  • When these are served, guests rave every single time. It’s one of the best appetizers you’ll make all year.
  • The salty-sweet combination is so simple yet so tasty.
  • Cream cheese pickle roll ups are easy, guest-pleasing appetizers that are great for family get-togethers, football games or literally any type of gathering.
  • It’s the perfect make ahead appetizer! Prepare as directed and store in an airtight container in the fridge until ready to serve.
Pickle Roll Ups Recipe (2)

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Do you feel overwhelmed just thinking about planning a menu this holiday season? Then you anticipate the exhaustion that comes after the meal has been eaten?

Within each recipe in this ebook are tips for making the recipe ahead of time to open up space for the people you’re excited to spend the holiday with.Sample menus included, along with mouth-watering photos and tried-and-tested recipes!

Recipe Ingredients

Corned beef – Use thinly sliced lunch meat to create this recipe.

Thinly sliced deli ham slices can be used in place of corned beef to create a ham roll up. Or use salami to create salami pickle roll ups. Sliced roast beef can be used, as well.

Literally any thinly sliced deli meat tastes delicious! Avoid thick slices of meat when possible.

Cream cheese– Use full fat spread cream cheese spread or brick cream cheese.

Allow the cream cheese to sit at room temperature prior to preparing your roll-ups up to an hour ahead for easier spreading.

If you don’t remember to do this, simply soften it in the microwave for just a few seconds before spreading.

Dill pickles – Either use small or medium whole pickles or large dill pickle spears.

How To Make Pickle Roll Ups

Step 1

Lay four stacks of corned beef slices (2 per stack) on a flat work surface or cutting board. Using a butter knife, top each slice with a thick layer of cream cheese (it does not have to be pretty).

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Step 2

Now place a dill pickle in the center of each stack.

Roll the corned beef slices around the pickles, wrapping as tightly as possible.The cream cheese will act as the delicious glue that holds everything together.

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Step 3

Using a sharp knife, cut each pickle cream cheese roll into four equal slices and place on a serving plate.

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Recipe Notes

  • Cream cheese roll-ups are the perfect gluten-free appetizer to serve at parties.
  • Pat each pickle dry with a paper towel before rolling to avoid it slipping around.
  • Once you have sliced your pickles into roll-ups, place them back in the fridge right on the serving tray. This will allow the cream cheese to firms up around pickles, creating perfect bite-sized appetizers.
  • Wrap leftovers in plastic wrap and snack on them the following day!
  • If you want to increase indulgence points, serve alongside a small bowl of ranch dressing to act as a dipping sauce.
  • Dress up the cream cheese roll ups by sprinkling bagel seasoning or ranch seasoning over the cream cheese mixture before rolling.

What Kind of Pickles For Pickle Roll Ups

Use small or medium whole dill pickles or large dill pickle spears to create corned beef pickle roll ups. If the pickles are too big, the sliced meat won’t be able to wrap around it the whole way.

Best Pickle Recipes

  • Create a bloody mary with food! Add pickles, cheese and salami to the savory drink.
  • Combine cream cheese, sour cream, fresh dill weed and chopped pickles to create a delicious pickle dip. Serve with veggies and crackers or spread onto flour tortillas to create a savory tortilla roll(aka pinwheels).
  • Pickle pizza
  • Save time by making quick sweet refrigerator pickles!
  • Pickle relish
  • Dill pickle pasta salad

How Long Do Pickles Last Unrefrigerated

If you have a jar of pickles staring at you and you are wondering whether to toss or eat, read this post about how long pickles can be left out of the fridge. You will learn everything you need to know about diving into a batch of pickled cucumbers safely.

Are Pickles Vegetables

Pickles can beconsidered both a fruit and a vegetable. Since they are made by bathing cucumbers in a brine liquid, they are a vegetable. However, technically speaking cucumbers are considered to be a fruit because of their seeds.

Where Did Ham and Pickle Rollups Come From

I’ve always known corned beef or ham and pickle roll-ups to be a Midwestern “thing.” It is believed that this delicious little finger food may have originated from an old German recipe, according to this article in the Des Moines Register.

Easy Holiday Appetizers

These pickle wraps are one of my favorite party foods ever, but if you need other ideas check out these yummy party food ideas:

  • Air fryer fries with seasoned sour cream
  • Hot ham and cheese sandwiches
  • Veggie sheese stromboli
  • Easy peanut butter cookies
  • Slow cooker mac and cheese
  • Best ever chili
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Pickle Roll Ups Recipe (7)

Pickle Roll Ups Recipe

Pickle Roll Ups are the perfect appetizer for any gathering! Only 3 ingredients, 10 minutes of your time and guests will be raving. They pop in your mouth so easily and will be gone in no time.

5 from 12 votes

Print Pin Rate

Course: Appetizer

Cuisine: American

Prep Time: 10 minutes minutes

Servings: 4

Calories: 286kcal

Author: Megan Porta

Ingredients

  • 8 slices corned beef lunch meat
  • 4 oz cream cheese softened
  • 4 dill pickles small to medium in size

Instructions

  • Lay corned beef in stacks of two on a hard surface.

  • Spread 1 ounce of cream cheese onto each stack. Place a pickle directly in the center of each. Roll corned beef around the pickles and cut each roll into four equal parts.

Notes

  • Cream cheese roll-ups are the perfect gluten-free appetizer to serve at parties.
  • Pat each pickle dry with a paper towel before rolling to avoid it slipping around.
  • Once you have sliced your pickles into roll-ups, place them back in the fridge right on the serving tray. This will allow the cream cheese to firms up around pickles, creating perfect bite-sized appetizers.
  • Wrap leftovers in plastic wrap and snack on them the following day!
  • If you want to increase indulgence points, serve alongside a small bowl of ranch dressing to act as a dipping sauce.
  • Dress up the cream cheese roll ups by sprinkling bagel seasoning or ranch seasoning over the cream cheese mixture before rolling.

Nutrition

Calories: 286kcal | Carbohydrates: 4g | Protein: 10g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 74mg | Sodium: 946mg | Potassium: 285mg | Sugar: 1g | Vitamin A: 381IU | Calcium: 28mg | Iron: 1mg

Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!

Pickle Roll Ups Recipe (2024)

FAQs

What keeps pickles crisp when canning? ›

Use Calcium Chloride

Calcium chloride (CaCl2), sometimes known as “pickle crisp”, is a type of salt that helps preserve the crunchiness of food. It is used in the food industry to help preserve the texture of canned fruit and vegetables.

What is the origin of pickle roll ups? ›

Pickle Wraps can be found all over the United States but they do seem to be a Midwest favorite. There is no exact known origin of the pickle, cream cheese and deli meat snack, but it is believed to have German roots, which makes sense on why it is so common in states like Iowa.

What are the crunchiest pickles? ›

Horman's Kosher Dill Chips

I loved these refrigerated dill pickle chips' light, not-too-salty flavor, and crisp crunch. They'd easily elevate any sandwich or burger, but I'm happy eating them straight out of the jar.

How to make a pickle taste better? ›

13 Ways To Boost The Flavor Of Pickles
  1. Experiment with different vinegar types. ...
  2. Add sugar for a touch of sweetness. ...
  3. Combine fresh herbs and spices. ...
  4. Toast spices for added depth. ...
  5. Explore international pickling styles. ...
  6. Incorporate flavored salts. ...
  7. Add some heat with spicy peppers. ...
  8. Experiment with different pickling times.
Apr 13, 2023

Why do you soak cucumbers in ice water before pickling? ›

Better yet, grow them in the garden and ferment the day you pick them! Tasting the stem end can give you a sense of whether the pickle will be bitter since that's the end where bitterness concentrates. Soaking your cucumbers in ice water 30-60 minutes before fermenting seems to help keep crispness.

Why are my pickles soggy after canning? ›

If the pickles are soft, they are spoiled from the yeast fermentation. Don't use them. Using too weak a salt brine or vinegar solution may cause soft or slippery pickles, as can using moldy garlic or storing the pickles at too warm a temperature.

What is the trick to crispy pickles? ›

The best way to keep your pickles crisp is by taking an extra moment to remove the blossom from the end of the cucumber. By adding this extra cut, you have a crisper pickle. Other ways to ensure a crisp pickle is by adding grape leaves to your jar. I tend to cut off both ends of the cucumber as I quickly process them.

What makes pickles crunchy vs soft? ›

Mineral Rich Salt

Salt hardens the pectins in vegetables and this is what makes them crisp. Without enough salt, your vegetables, and especially pickles, will be soft and mushy. Pickles need more salt than my other cultured vegetables to keep them crisper.

Why are Vlasic pickles so good? ›

Vlasic - Kosher Dill

Despite the fact that their dill must come in the form of “natural flavor”, these pickles are solid. The flavor is one-dimensional, but inoffensive. Their signature crunch is definitely crunchy, and they aren't overly salted. A crowd-pleasing pickle.

Why do my homemade pickles taste bad? ›

Why do pickles have a strong, bitter taste? This happens when you use old spices, cook too long in vinegar, or you use too much spice. Use fresh spices – use whole spices within 3-4 years of purchase. Use the processing time and method recommended in the tested fresh preserving recipe.

Why are best maid pickles so sour? ›

What's the secret? Only the best combination of cucumbers, water, vinegar, and salt that combine with other natural flavorings to bring you the best sour pickle. Tart, tangy, salty, and especially sour, Best Maid Sour Pickles deliver the flavor and the crunch you love.

What does soaking meat in pickle juice do? ›

Yup, believe it. A big ol' jar of leftover pickle juice is like a perfectly pre-seasoned pour over for meat. The salt and garlic flavors are already there and the acid in the juice acts as a great meat tenderiser, helping particularly to break down tougher cuts.

What is the crisping agent for pickles? ›

Depending upon the quality of the cucumbers, recipe, and pickle maker, firming agents may or may not be part of the process. Firming agents include alum, food grade lime (calcium hydroxide), grape leaves, or calcium chloride (Ball Pickle Crisp® or Mrs. Wages Xtra-Crunch®).

What gives flavor to pickles and makes the product crisp? ›

Alum, short for aluminum sulfate, is used in pickling to promote crisp texture and is approved, though not recommended, as a food additive by the United States Food and Drug Administration.

Does alum keep pickles crisp when canning? ›

If good quality ingredients are used and up-to-date methods are followed, firming agents are not needed. Alum has little crispness affect on quick-process pickles. Alum will increase firmness of fermented pickles when used at levels up to ¼ teaspoon per pint, but greater amounts will decrease firmness.

Does calcium chloride keep pickles crisp? ›

Calcium chloride is a salt used to preserve the texture of food. It is often used in canning, but it can also be used in fermentation! For example, it is a powerful weapon for keeping pickles crunchy, whether they are canned or fermented.

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